SoSimYum

Thursday, October 25, 2018

Vegetarian Saute Bean Sprouts & Chives (Giá Hẹ Xào Chay)

Posted by SoSimYum at 10:59 AM No comments:

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Thursday, October 11, 2018

Chinese Char Siu aka BBQ Pork (Xá Xíu)

Posted by SoSimYum at 11:13 AM No comments:

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Sunday, October 7, 2018

Vegetarian Seaweed Soup (Canh Rong Mứt Biển)

Posted by SoSimYum at 9:32 AM No comments:

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Vietnamese Shrimp Soup with Mushroom and Spinach (Canh Tôm Nấm và Cải Bó...

Posted by SoSimYum at 9:31 AM No comments:

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Thursday, October 4, 2018

Vegetarian Burger With Tomato Sauce (Burger Chay Sốt Cà Chua)

Posted by SoSimYum at 1:44 PM No comments:

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About Me

SoSimYum: My family escaped from Vietnam in a fishing boat when I was 10 years old. Growing up as an Asian American, I had always did what my parents expected of me so I got my BS in Computer Science. Although I had no passion in this field, the salary was very good that allowed me to help my parent and siblings. 13 years ago I became a mother and decided to give up my career to become a Domestic CEO for my children & hubby. Over the years, I have found another side of me which I never thought I had as a child that is I am an artist at heart. I love cooking, gardening, and nail art. These are my passions because I can do these 3 all day long without getting tired especially cooking ;-). I realized my 3 passions have a few things in common: colorful, beautiful, creative, patient, relaxing & zen; but most importantly, putting a smile on people's face. I am a self taught cook including Vietnamese food and beyond (Korean, Japanese, Thai, India, Mexican, Spanish, Italian, French). I hope to share with my readers my passion both in creation and refine food that touched my family's SOul, SIMple to make, and YUMmy to eat = to my blog SoSimYum ;-). Happy cooking y'all! ;-)

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